Vegetable shortening or solite can be used when making buttercream to achieve a more white and dairy free icing.

Use your shortening as a non stick coating on surfaces or add to your fondant and gum paste to get a softer consistency.

Ingredients : Vegetable fats and oils, Emulsifiers (435,471), Antioxidant (370b, from Soy Bean (200mg/kg) and Flavours

Virtually Trans Free

Made In Australia from local and Imported Ingridents